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Savoy Cabbage

Positive effects on eyes bones and teeth. Reduced risk of tumors.

Description of Savoy Cabbage.

Savoy cabbage (Brassica oleracea var. sabauda) belongs to the Brassicaceae family. It is an annual leafy vegetable with fleshy, wrinkled leaves, characterized by numerous veins. The outer leaves open around the head, and their color is dark green on the outside and lighter, tending toward yellow, on the inside.

With a versatile and flavorful taste, Savoy cabbage is ideal for being cooked in a variety of recipes. It is also the main ingredient for making the famous sauerkraut.

In addition to containing fiber, magnesium, calcium, provitamin A, and a great amount of vitamin C, Savoy cabbage is a potent anticancer food due to its glucosinolate content.

Considering the high sensitivity of Savoy cabbage seedlings, Vivai Bacchetto has implemented effective prevention and monitoring measures.

The most commonly used containers are those with 104, 170, and 228 cells.

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Savoy Cabbage Specifications.

Delivery period: February – September
Botanical family: Brassicaceae
Cultivation time: 45 to 28 days

Morphological Characteristics of the Plant

True leaves: 2-4
Height: 7-9 cm
Grafted: No

Note: The values and morphological characteristics are purely indicative.

Seedling Container Hole Chart
alveolar cubature (cc of earth)

V8

200cc

24

170cc

40

95-100cc

60

57cc

104

32cc

170

24cc

228

15-18cc

260

15,6cc

280

15,8cc

Opinions of satisfied customers
The cooperation with Vivai Bacchetto is exemplary. The supplied products are always in line with our orders and ready on time. We appreciate the fast and efficient communication. They provide very prompt and specific answers to all our questions. The passion of all the employees has been evident since the beginning of our collaboration in 2012.
Agata Luty-Grzegorzak
Owner, Luty Jacek Sp.zo.o.Sp.k.
Our company has been a client of Vivai Bacchetto for many years, and this collaboration has continued over time because the service has always been highly efficient, punctual, and of excellent quality. For us horticulturists and agronomists, who are highly dependent on variables such as climatic conditions and market demands, it is very important to be able to count on a partner who can adequately satisfy even “last minute” needs. Vivai Bacchetto’s professionalism is simply impeccable.
Silvia Franceschi
Agronomist, Azienda Agricola San Maurizio
I have been buying from Vivai Bacchetto for some time. The company has grown a lot since I first met it and has managed to maintain an “almost family” identity. The quality of the plants is good and consistent and the service is fast and attentive to the needs of my company. Reliable company and people.
Mauro Guerrini
Owner, Azienda Agricola Guerrini S.A.S.

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Savoy Cabbage

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Ideal environment: a strip of land, between the mouths of the Brenta and Adige rivers, a few steps from the Adriatic, with mild winters, cool summers, light and sea breezes.

Technology and technical staff: germination cells, pre-transplant acclimatization period, greenhouses with separate microclimates and temperature and humidity sensors, irrigation water with ideal pH and electrical conductivity, personalized treatments to best prepare the seedlings for transplanting.

Programming: computer system for planning the entire production cycle; sowing reports; traceability.

Reliability and flexibility: delivery autonomy; delivery agreed with the customer based on his transplant availability.

Agronomic assistance: consultants specialized in all technical-cultivation aspects, from weeding to fertilization, from agronomic techniques to crop protection.

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