Kholrabi
Positive effects
on cholesterol levels.
Reduction in the risk of tumors
and cardiovascular diseases.
Description of Kholrabi.
Kholrabi (Brassica oleracea var. gongylodes) is a root vegetable belonging to the Brassicaceae family. The plant produces a stem that thickens at the base, forming a large, firm, and flattened sphere, which can be green, white, or purple in color and is intended for consumption. The dark, thick leaves are also edible after cooking.
Whether raw, cooked, juiced, or used as an ingredient in complex dishes, kholrabi is appreciated in the kitchen for its strong, aromatic flavor.
With a low calorie content, this vegetable offers several health benefits: it protects against infections and strengthens the immune system due to its high vitamin C content; it supports muscle and circulatory health through its mineral content; provides fiber to help maintain fitness; and is a powerful anticancer agent.
Continuous prevention and monitoring ensure that Vivai Bacchetto delivers perfectly healthy kholrabi seedlings, preferably in containers with 104, 170, and 228 holes.
Kholrabi Specifications.
Delivery period: February – September
Botanical family: Brassicaceae
Cultivation time: 45 to 28 days
Morphological Characteristics of the Plant
True leaves: 2-4
Height: 7-9 cm
Grafted: No
Seedling Container Hole Chartalveolar cubature (cc of earth)
V8
200cc
24
170cc
40
95-100cc
60
57cc
104
32cc
170
24cc
228
15-18cc
260
15,6cc
280
15,8cc
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The roots
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Ideal environment: a strip of land, between the mouths of the Brenta and Adige rivers, a few steps from the Adriatic, with mild winters, cool summers, light and sea breezes.
Technology and technical staff: germination cells, pre-transplant acclimatization period, greenhouses with separate microclimates and temperature and humidity sensors, irrigation water with ideal pH and electrical conductivity, personalized treatments to best prepare the seedlings for transplanting.
Programming: computer system for planning the entire production cycle; sowing reports; traceability.
Reliability and flexibility: delivery autonomy; delivery agreed with the customer based on his transplant availability.
Agronomic assistance: consultants specialized in all technical-cultivation aspects, from weeding to fertilization, from agronomic techniques to crop protection.