Frisée Endive
Positive effects on eyes bones and teeth. Reduced risk of tumors.
Frisée Endive Description.
The frisée endive (Cichorium endivia crispum) is a leafy vegetable belonging to the Asteraceae family. It is characterized by a large, rounded head composed of upright, bright green leaves, which are highly serrated and firm. The central core, or heart, is whitish-yellow.
Its flavor is particularly appreciated for its savory, slightly bitter notes.
Rich in fiber, with a high water content, vitamins, and minerals, and low in fats, the frisée endive offers numerous health benefits. This vegetable also contains a notable amount of inulin, which helps lower cholesterol and glucose levels in the body.
Frisée endive is produced over a long period: sowing begins in the early spring months and continues until November. The last deliveries, of course, are intended for transplanting in the southernmost areas of Italy.
The seedlings are mainly produced in 170- and 228-cell trays, with the possibility of
using 260/280-cell trays.
The cultivation time is similar to that of radicchio, but since frisée endive does not
risk premature flowering, it is grown for a longer period.
Frisée Endive Specifications.
Delivery period: January – October
Botanical family: Asteraceae
Cultivation time: 37 to 26 days
Morphological Characteristics of the Plant
True leaves: 3 – 4
Height: 8 – 10 cm
Grafted: No
Seedling Container Hole Chartalveolar cubature (cc of earth)
V8
200cc
24
170cc
40
95-100cc
60
57cc
104
32cc
170
24cc
228
15-18cc
260
15,6cc
280
15,8cc
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Ideal environment: a strip of land, between the mouths of the Brenta and Adige rivers, a few steps from the Adriatic, with mild winters, cool summers, light and sea breezes.
Technology and technical staff: germination cells, pre-transplant acclimatization period, greenhouses with separate microclimates and temperature and humidity sensors, irrigation water with ideal pH and electrical conductivity, personalized treatments to best prepare the seedlings for transplanting.
Programming: computer system for planning the entire production cycle; sowing reports; traceability.
Reliability and flexibility: delivery autonomy; delivery agreed with the customer based on his transplant availability.
Agronomic assistance: consultants specialized in all technical-cultivation aspects, from weeding to fertilization, from agronomic techniques to crop protection.