Cucumber
Positive effects on eyes bones and teeth. Reduced risk of tumors.
Description of Cucumber.
Cucumber (Cucumis sativus) is an annual, creeping, and sprawling plant that belongs to the Cucurbitaceae family. It has a climbing stem and alternate leaves. It produces an elongated fruit (20-30 cm) with dark green skin covered in small bumps and light-colored pulp, highly appreciated in cooking and by dieticians: it is low in calories, refreshing, diuretic, and detoxifying, rich in minerals, and thanks to its tartaric acid content, it prevents the carbohydrates in food from turning into fats. Cucumber is also recommended for maintaining skin beauty, soothing sunburns, fighting bloating and wrinkles, and is used as an ingredient in natural face masks.
Vivai Bacchetto’s management of temperature, light, and cultivation times allows for excellent results in addressing the issue of hypocotyl elongation, which is especially common during the winter-spring period.
Cucumber Specifications.
Delivery period: March – August
Botanical family: Cucurbitaceae
Cultivation time: From 28 to 15 days
Morphological Characteristics of the Plant
True leaves: 2-3
Height: 10-13 cm
Grafted: Yes
Seedling Container Hole Chartand alveolar cubature (cc of earth)
V8
200cc
24
170cc
40
95-100cc
60
57cc
104
32cc
170
24cc
228
15-18cc
260
15,6cc
280
15,8cc
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Ideal environment: a strip of land, between the mouths of the Brenta and Adige rivers, a few steps from the Adriatic, with mild winters, cool summers, light and sea breezes.
Technology and technical staff: germination cells, pre-transplant acclimatization period, greenhouses with separate microclimates and temperature and humidity sensors, irrigation water with ideal pH and electrical conductivity, personalized treatments to best prepare the seedlings for transplanting.
Programming: computer system for planning the entire production cycle; sowing reports; traceability.
Reliability and flexibility: delivery autonomy; delivery agreed with the customer based on his transplant availability.
Agronomic assistance: consultants specialized in all technical-cultivation aspects, from weeding to fertilization, from agronomic techniques to crop protection.