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Bean

Positive effects on eyes bones and teeth. Reduced risk of tumors.

Description of bean.

The bean (fagiolino) is a fruiting vegetable that belongs to the Fabaceae family. This annual herbaceous plant has an erect stem, with either a dwarf or climbing habit. The bean plant has heart-shaped leaves with entire margins and white flowers grouped in clusters. As a fruit, it produces legumes ranging from 6 to 20 cm in length, with varying shape, color, and consistency depending on the variety. Each pod contains many small seeds and is consumed whole, without waiting for the seeds to mature.

Lower in calories compared to regular beans, beans (fagiolini) contain more water and fiber, along with a rich variety of vitamins and minerals. They are beneficial for the eyes, skin, bones, and nails; they help detoxify the body, lower cholesterol levels, and prevent diabetes. Once cooked, they are enjoyed as a side dish or in salads but are also the perfect ingredient for healthy and delicious recipes.

Vivai Bacchetto grows bean plants (fagiolino) in soil cells during the early spring months to ensure faster and more successful germination. The containers used are 40 and 60-hole trays.

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Bean Specifications.

Delivery period: February – April
Botanical family: Fabaceae
Cultivation time: 16 to 14 days

Morphological characteristics of the plant

Per cell: 6-7
Height: 10-15 cm
Grafted: No

Note: The values and morphological characteristics are purely indicative.

Seedling Container Hole Chart
alveolar cubature (cc of earth)

V8

200cc

24

170cc

40

95-100cc

60

57cc

104

32cc

170

24cc

228

15-18cc

260

15,6cc

280

15,8cc

Opinions of satisfied customers
The cooperation with Vivai Bacchetto is exemplary. The products supplied are always in line with our order and ready on time. We appreciate the quick and efficient contact. They provide us with very quick and specific answers to all our questions. The passion that all employees put into it has been visible since the beginning of our collaboration, that is, since 2012.
Agata Luty-Grzegorzak
Owner, Luty Jacek Sp.zo.o.Sp.k.
Our company has been a client of Vivai Bacchetto for many years, and this collaboration has continued over time because the service has always been highly efficient, punctual, and of excellent quality. For us horticulturists and agronomists, who are highly dependent on variables such as climatic conditions and market demands, it is very important to be able to count on a partner who can adequately satisfy even “last minute” needs. Vivai Bacchetto’s professionalism is simply impeccable.
Silvia Franceschi
Agronomist, Azienda Agricola San Maurizio
I have been purchasing from Vivai Bacchetto for some time. The company has grown a lot since I first met it and has managed to maintain an “almost family” identity. The quality of the plants is good and consistent and the service is fast and attentive to the needs of my company. Reliable company and people.
Mauro Guerrini
Owner, Azienda Agricola Guerrini S.A.S.

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Bean
Bean

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Ideal environment: a strip of land, between the mouths of the Brenta and Adige rivers, a few steps from the Adriatic, with mild winters, cool summers, light and sea breezes.

Technology and technical staff: germination cells, pre-transplant acclimatization period, greenhouses with separate microclimates and temperature and humidity sensors, irrigation water with ideal pH and electrical conductivity, personalized treatments to best prepare the seedlings for transplanting.

Programming: computer system for planning the entire production cycle; sowing reports; traceability.

Reliability and flexibility: delivery autonomy; delivery agreed with the customer based on his transplant availability.

Agronomic assistance: consultants specialized in all technical-cultivation aspects, from weeding to fertilization, from agronomic techniques to crop protection.

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