Strawberry
Positive effects on the
urinary tract and memory.
Reduction in the risk of tumors
and cardiovascular diseases.
Strawberry Description.
The strawberry plant (Fragaria vesca) belongs to the Rosaceae family and is a perennial.
With small dimensions, it reaches a maximum height of 20 cm and has thin, small stems and basal leaf clusters. The leaves are oval and bright green. In spring, it produces small white flowers with rounded petals, and between spring and summer, the highly fragrant red “false” fruits shaped like droplets.
Beloved by both adults and children for their delightful flavor, strawberries are used in cooking for desserts, juices, smoothies, as well as in risottos, rich salads, and sophisticated main dishes.
Strawberries are also powerful allies for beauty and health: they combat water retention, contain various antioxidant flavonoids that fight aging, activate metabolism, and prevent diabetes. The large amount of vitamin C, calcium, magnesium, and potassium, along with other beneficial substances, has made strawberries one of the top anti-aging superfoods.
Strawberries are primarily a summer-autumn crop.
Vivai Bacchetto produces them starting from a rooted crown (using fresh runners) in July-August. In the case of transplanting into rigid plastic containers, harvesting, packaging, and vernalization in the fridge occur between the end of November and early December.
Strawberry Specifications.
Delivery Period: March – April and July – September
Botanical Family: Rosaceae
Cultivation Time: From 25 to 40 days
Morphological Characteristics of the Plant
True Leaves: 4-5
Grafted: NoMorphological Characteristics of the Plant
Seedling Container Hole Chartalveolar cubature (cc of earth)
V8
200cc
24
170cc
40
95-100cc
60
57cc
104
32cc
170
24cc
228
15-18cc
260
15,6cc
280
15,8cc

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Ideal environment: a strip of land, between the mouths of the Brenta and Adige rivers, a few steps from the Adriatic, with mild winters, cool summers, light and sea breezes.
Technology and technical staff: germination cells, pre-transplant acclimatization period, greenhouses with separate microclimates and temperature and humidity sensors, irrigation water with ideal pH and electrical conductivity, personalized treatments to best prepare the seedlings for transplanting.
Programming: computer system for planning the entire production cycle; sowing reports; traceability.
Reliability and flexibility: delivery autonomy; delivery agreed with the customer based on his transplant availability.
Agronomic assistance: consultants specialized in all technical-cultivation aspects, from weeding to fertilization, from agronomic techniques to crop protection.